6 articles to help your business succeed
QR code menus, digital boards, and tablet ordering that let you update instantly, highlight profitable items, and integrate allergen information.
You are staring at the blackboard. Last month's prices. You have been meaning to update it for weeks, but between 12-hour shifts and being down two staff, it never quite happens. A customer just point...
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You have just finished a 12-hour shift. Your feet hurt. A customer just asked if you still do the lamb special — the one you took off six months ago. The crossed-out prices and handwritten amendments...
It is 6pm on a Friday. Your restaurant is filling up. A customer points at the menu asking about the sea bass special. The problem? You sold out two hours ago. Nobody updated the board. Now your serve...
You're watching a couple in their sixties squint at the QR code on Table 4. Meanwhile, your lunch rush just walked through the door, and your only server is explaining to a frustrated customer why the...
You're watching customers walk out. It's Saturday rush, you're down two staff, and the queue backs up past the door. Customers shuffle impatiently, checking their phones — some leave without ordering....
You've just finished a long Saturday service. Tables were full—covers up 15% on last year—but somehow the margins still feel thin. The same dishes that worked brilliantly two years ago aren't moving l...
Most successful UK restaurants use a hybrid approach. Digital works brilliantly for casual dining and quick-service, but fine dining and many independents find printed menus are part of the experience. Consider your target audience and format.
Popular options include Sunday, Yoello, and Mr Yum for QR ordering, while Square and Lightspeed offer integrated solutions. Most charge ÂŁ30-150 per month. Building your own direct ordering channel alongside is the ideal long-term strategy.
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