6 articles to help your business succeed
The operational and commercial side of running a coffee shop — pricing, margins, staff scheduling, supplier relationships, financial planning, and the day-to-day decisions that decide whether a café survives year one.
!How much does it cost to open a coffee shop — UK cafe owner reviewing a startup budget spreadsheet on a laptop next to an espresso machine How much does it cost to open a coffee shop in the UK? Most...
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!Launch a coffee shop — UK cafe owner reviewing a 12-month plan on a wall planner with sticky notes and a coffee in hand Launch coffee shop operations the right way and the work fits a 12-month timeli...
!Coffee shop opening — independent UK cafe with a queue at the counter on launch day, baristas pulling shots A coffee shop opening is the launch event and first trading week of a new cafe — typically...
!Opening a coffee business — split-style image showing four UK coffee business formats: shop interior, mobile van at a market, online subscription packaging, and a roastery Opening a coffee business i...
!How to start coffee business — UK mobile coffee van at a weekend market with customers and chalkboard menu How to start coffee business operations in the UK without a lease is the question most first...
!How to start a coffee shop — independent UK cafe with bar seating, espresso machine, and morning light How to start a coffee shop in the UK is the process of choosing a business model, registering yo...
Independent UK coffee shops typically run 5-15% net profit margins. The cost of goods (beans, milk, cups, food) usually sits around 25-30% of revenue, with rent and wages each taking another 20-30%. The remainder is your margin and reinvestment.
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