Marketing Plan

You've spent months on the fit-out. Opening day is six weeks away. You've got a marketing budget and a list of ideas from every restaurant blog online. What you don't have is a restaurant grand openin...

74% of consumers use social media to decide where to eat, but you've finished a 12-hour shift, your feet hurt, and you've got nothing posted. The 3 3 3 rule in marketing offers exhausted restaurant ow...

The 7 P's of restaurant marketing is a framework that helps you identify gaps between what you promise diners and what you actually deliver. This guide covers Product, Price, Place, Promotion, People,...

Sound familiar? You're pulling 10-hour days. The morning rush was chaos, the 3pm lull gave you just enough time to wipe down tables, and now you're meant to figure out marketing too. Meanwhile, the ch...

You're up before dawn, grinding beans and steaming milk. By mid-afternoon, you've served dozens of customers, managed staff, and somehow kept the espresso machine from throwing another tantrum. Why is...

A digital marketing agency for hospitality is a specialist partner providing SEO, paid ads, social media, and content creation for hotels, restaurants, and venues. UK agencies typically charge £1,500-...

You've poured everything into your hospitality business. The food is brilliant. Service is on point. Yet the tables stay empty on a Tuesday night while the chain down the road fills up. The difference...

It's 9pm on a Tuesday. You just finished a 12-hour shift. The food is brilliant, the soft opening got glowing reviews, yet empty tables stare back at you. Meanwhile, the chain down the road has a queu...

You're posting about your specials on Facebook. You've tried a few offers here and there. But it's Wednesday night, and you're looking at empty bar stools while the gastropub down the road has a queue...

You're pulling 12-hour shifts. The food is good, customers who find you love it, but your phone stays quiet during those slow Tuesday afternoons. Meanwhile, the chain down the road always seems busy....

It's two weeks until opening. You've sunk your savings into the fit-out. The menu is ready. Staff are hired and trained. But your Instagram has 40 followers, all family, and nobody knows you exist yet...

It's 10pm, the kitchen just closed, and you're staring at an empty Instagram feed wondering why your competitor down the road always has a queue. You've tried posting photos of your food. You've hande...

You've been meaning to create a restaurant marketing plan for months. Every time you sit down to write one, you stare at a blank page and wonder where to start. Meanwhile, your competitor down the roa...