Business Insights & Marketing Tips

You have just finished a 12-hour shift. Your feet hurt. A customer just asked if you still do the lamb special, the one you took off six months ago. The crossed-out prices and handwritten amendments a...

It is 6pm on a Friday. Your restaurant is filling up. A customer points at the menu asking about the sea bass special. The problem? You sold out two hours ago. Nobody updated the board. Now your serve...

You're watching a couple in their sixties squint at the QR code on Table 4. Meanwhile, your lunch rush just walked through the door, and your only server is explaining to a frustrated customer why the...

You're watching customers walk out. It's Saturday rush, you're down two staff, and the queue backs up past the door. Customers shuffle impatiently, checking their phones. Some leave without ordering....

You've just finished a 12-hour shift. Your feet hurt, the kitchen's finally clean, and you're scrolling through your phone when you see it: a one-star review from someone you don't recognise. Your sto...

You've just finished a 12-hour shift. You check your phone and see a one-star review from someone who's never set foot in your restaurant. Meanwhile, your competitor down the road has dozens of glowin...

You have got twelve 5-star reviews. They were posted over a year ago. Meanwhile, the cafe down the road has 147 reviews from the past three months, and they are always packed. Your food is better. You...

You've been running your restaurant for years. The food is good, regulars keep coming back, and word of mouth has always done its job. But lately, you've noticed something: the place down the road wit...

You just served a table of four the best Sunday roast they have had in months. They smiled, tipped well, said they would be back. Three days later you check your reviews. Nothing. Meanwhile, the custo...

You've just finished a 12-hour shift. You're exhausted. You open your phone to check your restaurant's Google Business Profile and there it is: a one-star review from someone you've never served, clai...

The importance of restaurant reviews has never been greater than it is today, with the majority of UK customers checking online feedback before making a reservation. Reviews shape first impressions, i...

You check your phone after a 12-hour shift. There it is: a one-star review claiming the food was cold and the service was slow. You know Friday was chaos. You were down two staff and the kitchen print...