Restaurant Advertising

You've spent months on the fit-out, trained your team, and finalised the menu. Opening day is three weeks away and your Instagram account has 43 followers. That is not going to fill 60 covers on a Sat...

You're doing the marketing yourself after a 12-hour shift. The Instagram posts aren't landing, your Google listing is gathering dust, and the Facebook ads you ran last month cost £200 and brought in t...

You've spent three months paying a generalist agency. They got you 400 new Instagram followers. None live in your postcode. None have booked a table. In London, every empty cover costs more than anywh...

You're spending three evenings a week writing Instagram captions between clearing tables and cashing up. Engagement is flat. The chain down the road has a photographer, a content calendar, and a queue...

You've decided you need help with marketing. That part was easy. Now you're staring at a confusing mix of freelancers, agencies, and full-service companies. They all say the same things on their websi...

You're staring at a proposal from a marketing agency. It lists "social media management," "SEO," "content creation," and "paid media" under one monthly fee. It could mean anything. It could mean nothi...

You've spent the last hour Googling "best restaurant marketing agency." Every result looks the same: glossy case studies, vague promises about "growing your brand," and retainer quotes that make your...

You've been doing your own marketing for two years. Posting on Instagram between services, throwing £50 at a Facebook ad when things get quiet, updating your Google listing when you remember. Most wee...

You're posting on Instagram, running the odd Facebook boost, maybe even paying someone on Fiverr to "do your SEO." Nothing sticks. The covers don't change. So what now? Is a proper restaurant marketin...

You've tried boosting posts. You've spent £50 here, £100 there. The likes roll in, but the tables stay empty on Tuesday nights. They're running Facebook ads for restaurants properly—and it's working....

You're running a restaurant. Your tables are empty on quiet midweek evenings. The place down the road has a queue. They're not better than you—they're just showing up when people search "best Italian...

You've spent £20 boosting a last-minute Facebook post. Three tables still empty. Most restaurant owners either spend too little on ads to see results or waste their budget on campaigns that never conv...

You've spent £500 on Facebook ads. The results? Three likes and your mum asking why you're advertising to her. Meanwhile, the chain down the road fills tables every night. Restaurant ad campaigns can...

You're paying £2 per click on Google Ads. Someone clicks, lands on your homepage, gets overwhelmed by navigation options, and leaves without booking. That's £2 wasted—hundreds of times monthly. Restau...

You're spending money on ads and posting on social media. Yet the restaurant down the road has a queue while your Tuesday nights stay empty. With 47% of UK restaurants investing in paid advertising, t...

You've spent £500 on restaurant paid marketing this month. The ads looked great. Your reach numbers went up. But the tables? Still empty on Tuesday nights. Meanwhile, the café down the road seems to b...

You've just finished another quiet Tuesday service. The walk-in traffic that used to fill your tables has disappeared. Meanwhile, the chain down the road seems packed every night. Their secret? They'r...

You're spending money driving traffic to your website. People browse your menu, check opening hours, maybe even start a booking. Then they vanish. Without restaurant retargeting ads, those almost-cust...